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Novel and emerging sources of Clostridioides difficile infection


Autoři: Nicholas A. Turner aff001;  Becky A. Smith aff001;  Sarah S. Lewis aff001
Působiště autorů: Duke University Medical Center, Department of Medicine, Division of Infectious Diseases, Durham, North Carolina, United States of America aff001;  Duke University Medical Center, Duke Center for Antimicrobial Stewardship and Infection Prevention, Durham, North Carolina, United States of America aff002
Vyšlo v časopise: Novel and emerging sources of Clostridioides difficile infection. PLoS Pathog 15(12): e32767. doi:10.1371/journal.ppat.1008125
Kategorie: Pearls
doi: https://doi.org/10.1371/journal.ppat.1008125


Zdroje

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32. Shaughnessy MK, Snider T, Sepulveda R, Boxrud D, Cebelinski E, Jawahir S, et al. Prevalence and Molecular Characteristics of Clostridium difficile in Retail Meats, Food-Producing and Companion Animals, and Humans in Minnesota. J Food Prot. 2018;81(10):1635–42. doi: 10.4315/0362-028X.JFP-18-104 30198756

Štítky
Hygiena a epidemiologie Infekční lékařství Laboratoř

Článek vyšel v časopise

PLOS Pathogens


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